Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. Butter
1 c. Packed Brown Sugar
1 (20 oz.) can Sliced Pineapple, drain and save
1 (6 oz.) jar Maraschino Cherries, drained
1 pkg. Betty Croker Super Moist Yellow Cake Mix
Eggs
Oil

Preparation

Heat oven to 350\u00b0.
Melt butter in 13 x 9 pan in oven. Sprinkle brown sugar evenly over butter.
Arrange pineapple slices and cherries over top, press gently.
Add enough water to pineapple juice to measure 1 1/4 cups.
Make cake batter as directed on package, except use pineapple juice mixture instead of water.
Pour batter over pineapple and cherries.
Bake 42-47 minutes or until toothpick inserted comes out clean.
After cooked, immediately turn pan upside down on a heatproof serving plate.
Serve warm or cool.