Party Chicken - cooking recipe

Ingredients

4 whole chicken breasts, boned
3 oz. chipped beef
1/2 pt. sour cream
1 can cream of mushroom soup
4 sliced bacon

Preparation

Halve breast; wrap 1/2 slice of bacon around each half.
Cover bottom of 9 x 13-inch baking pan with chipped beef.
Arrange chicken on top.
Blend soup and sour cream and pour over chicken. Sprinkle with paprika.
(May refrigerate at this point, if desired.)
Bake, uncovered, at 275\u00b0 for 3 hours.