Pesto Sauce - cooking recipe

Ingredients

4 to 5 c. fresh basil
1/2 c. olive oil
2 cloves garlic, cut up
6 to 7 sprigs Italian parsley
salt and pepper to taste
1/4 c. pine nuts or walnuts
1/2 c. freshly grated Parmesan cheese

Preparation

Put basil in the blender, add everything else.
Blend until all is very finely chopped.
Now add and mix in the cheese.
Use 1/2 cup per round of spaghetti.
You can also freeze it covered with 3/4-inch of olive oil.