Curry Dip - cooking recipe

Ingredients

1 pt. mayonnaise
3 Tbsp. chili sauce (Heinz bottled)
3 tsp. curry powder
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. garlic powder
1 Tbsp. grated onion with juice
1 Tbsp. Worcestershire sauce

Preparation

Mix all ingredients together well.
Chill.
Keeps indefinitely in covered container in refrigerator.
Great served with raw veggies (broccoli and cauliflower florets, carrot and zucchini sticks, sliced mushrooms, radishes, cherry tomatoes, etc.).