Mom'S Corn Pudding - cooking recipe

Ingredients

2 cans corn or 1 bag frozen corn
3 eggs
1/2 c. sugar
1/2 c. flour
1/4 c. melted butter
1 c. milk
dash of salt
dash of pepper

Preparation

Mix corn, flour, sugar, salt and pepper.
Beat eggs together with milk and melted butter.
Add to corn mixture.
Mix well. Pour into well-greased baking dish.
Bake 1 hour at 350\u00b0.