Crab Dip - cooking recipe

Ingredients

1 can crab meat
1/3 c. cream
1 (8 oz.) cream cheese
2 tsp. lemon juice
1 1/2 tsp. Worcestershire sauce
2 Tbsp. minced onion
salt and pepper to taste

Preparation

Blend cream and cream cheese.
Add lemon juice, Worcestershire sauce, onion, salt and pepper.
Beat until creamy.
Fold in crab meat.
Bake at 350\u00b0 for 20 minutes, covered.
Uncover for 10 minutes or until done.
Serve with corn chips.