Chicken Pineapple Apricot - cooking recipe

Ingredients

2 chickens, cut up
1 envelope dry onion soup mix
8 oz. Russian dressing
12 oz. pineapple/apricot jams

Preparation

Place chicken pieces in 9 x 13-inch pan.
Salt to taste.
Mix remaining ingredients and pour over chicken.
Cover with foil and cook at 350\u00b0 for 1 1/2 hours.
Serve with rice.