Crispy Baked Veggies - cooking recipe

Ingredients

4 c. raw vegetables such as broccoli or cauliflower flowerets, 1/2-inch thick chunks zucchini, 1/2-inch strips green peppers, whole mushrooms, sliced carrots
2 eggs, beaten
1/4 c. melted butter
2 cloves garlic, minced or pressed
2/3 c. Parmesan cheese, grated
2/3 c. dry instant potato flakes

Preparation

Wash and pat dry vegetables.
Prepare (cut) and rinse; pat dry. Dip veggies into beaten egg.
In medium box combine butter, garlic, Parmesan cheese and potato flakes.
Roll dipped veggies in potato mixture.
Turn to coat all sides.
Place 1 inch apart onto ungreased cookie sheets.
Bake at 400\u00b0 for 15 to 20 minutes or until lightly golden and crisp.
Serve immediately.