Lemon Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box lemon instant pudding mix
3/4 c. cooking oil
3/4 c. water
1 tsp. lemon extract
4 eggs

Preparation

Mix ingredients as listed.
Bake in Bundt pan (Teflon lined) at 350\u00b0 for 1 hour, or until golden brown.