Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
2 c. milk (sweet)
1 tsp. salt
1/2 tsp. soda
1/2 tsp. baking powder
1 1/2 pkg. dry yeast
1 egg, beaten

Preparation

Mix with 5 or
6
cups flour to make fairly stiff dough; cover and refrigerate.
Pinch
off
dough
and make into rolls. Let rise and bake
at 425\u00b0 for about 12 minutes or until brown. Roll dough will keep nicely in refrigerator for 4 or 5 days.