Potato Soup - cooking recipe

Ingredients

4 c. chicken broth
1/2 tsp. salt
4 medium size potatoes
3 yellow onions, chopped
3 fresh leeks, chopped or 1 additional onion, chopped
1/2 tsp. chervil
2 Tbsp. parsley, finely chopped
1/2 c. whipping cream (optional)
1 Tbsp. butter

Preparation

Bring chicken broth to simmering point and add salt.
Peel potatoes and cut into eighths.
Add potatoes, onion and leeks to broth.
Cover and simmer for 20 minutes.
Mash potatoes into the broth, using a potato masher to form smaller pieces of potato. Add chervil, parsley and whipping cream.
Simmer 5 more minutes; add butter and serve hot.