Buffet Lasagne - cooking recipe

Ingredients

2 lb. ground chuck
2 medium onions, chopped
2 cloves garlic, chopped
4 tsp. salt
1 Tbsp. oregano
1 tsp. basil
1/2 tsp. pepper
4 (8 oz.) cans tomato paste
1 c. grated Parmesan cheese
4 c. hot boiling water
2 (8 oz.) pkg. lasagne noodles
2 lb. Ricotta cheese or cottage cheese
1 lb. Mozzarella cheese

Preparation

Brown beef with onion and garlic in a large skillet; pour off excess fat.
Add salt, oregano, basil, pepper, tomato paste and water.
Simmer, uncovered, for 30 minutes; meanwhile, cook noodles according to package directions.
Drain.