O'Charley'S Caramel Pie - cooking recipe

Ingredients

2 cans Eagle Brand milk
1 large graham cracker crust or 2 small crusts
Cool Whip

Preparation

Set cans in pan deep enough to be over cans, 1 to 2-inches. Pour very hot water over cans and bring to a boil.\tAs water boils out pour hot water in and keep cans covered with water at all times.
Boil 3 hours.
Be very careful.
Set aside and cool at least 2 hours.
When opening cans be very careful, only puncture at first.
Stand back, it may spurt out!