Chicken Casserole - cooking recipe

Ingredients

6 to 8 boneless chicken breasts
dried beef
bacon
salt and pepper
sour cream
1 can cream of mushroom soup

Preparation

Place one piece of dried beef under each chicken breast.
Wrap with a piece of bacon.
Place chicken in baking dish.
Salt and pepper to taste.
Put on a small amount of sour cream.
Pour cream of mushroom soup over chicken.
Bake at 350\u00b0 for 45 minutes.