Pineapple Cheese Ball - cooking recipe

Ingredients

2 pkg. (8 oz. each) cream cheese (room temperature)
1 1/2 c. grated mild Cheddar cheese
1 small can pineapple, drained
2 Tbsp. minced onion (optional)
1 tsp. seasoned salt
3/4 c. chopped pecans

Preparation

Mix all ingredients with hands.
After mixing, refrigerate until firm.
Shape into a ball and roll in chopped pecans.
Wrap loosely in foil.
Refrigerate.