Moo Shu Pork - cooking recipe

Ingredients

1/4 c. vegetable oil
1/4 lb. shredded pork
1 clove minced garlic
1 small chopped onion
1 Tbsp. soy sauce
1 c. chopped bok choy
10 dried tiger lily buds, presoaked and drained
4 cloud ear mushrooms, presoaked and drained
3 lightly beaten eggs
1/4 c. chicken broth
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. sugar

Preparation

Makes filling for 8 (6-inch) Chinese pancakes.