Chicken Pot Pie - cooking recipe

Ingredients

1 (3 lb.) chicken or pieces
2 hard-boiled eggs, chopped
1 carrot, cut up
1/2 c. frozen peas
1 can undiluted cream of chicken soup
1/2 c. margarine
1 c. self-rising flour
1 c. milk

Preparation

Boil chicken until tender.
Drain, reserving 2 cups broth. Cool, debone and cut chicken into bite size pieces.
In a long baking dish, layer chicken, eggs, carrots and peas.
Spread undiluted soup over this.
Pour the 2 cups of broth over layers. Melt margarine in a small bowl.
Stir in flour, then milk.
(Will have some small lumps.)
Spoon this over the layers in the baking dish.
Do not stir.
Bake at 350\u00b0 for 1 to 1 1/2 hours until golden brown.
Makes 8 to 12 servings.