Ingredients
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3/4 c. butter (no substitutes)
1/2 c. sugar
1 tsp. vanilla
1 egg
1 3/4 c. all-purpose flour
2 c. crushed potato chips
Preparation
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Beat butter for 30 seconds.
Add sugar and vanilla; beat until combined.
Beat in egg.
Stir in flour and 1 cup of potato chips; cover and chill dough for 2 or 3 hours.
Shape dough into 1 1/2-inch balls.
Roll balls in remaining crushed potato chips. Place balls 1-inch apart on an ungreased cookie sheet.
Flatten until about 1/4-inch thick.
Bake at 350\u00b0 for about 12 minutes or until golden brown.
Transfer onto foil to cool.
Makes about 20.
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