Biscuit Mix - cooking recipe

Ingredients

4 c. flour
4 c. whole wheat flour
3 Tbsp. salt
3 Tbsp. baking powder
1/2 c. dry milk powder
1/2 c. vegetable oil

Preparation

Sift together all dry ingredients.
Toss oil thoroughly with mixture.
Store in a cool place.
Will keep 2 to 3 weeks on trail conditions or 3 months in home refrigerator.