Graham Cracker Refrigerator Cookies - cooking recipe

Ingredients

1 c. sugar
1 stick margarine
1 egg, beaten
1/2 c. milk
1 c. graham cracker crumbs
1 c. chopped pecans
1 c. shredded coconut
whole graham crackers

Preparation

Cook sugar, margarine, egg and milk until thickened.
Add graham cracker crumbs, pecans and coconut to the cooked mixture. Line the bottom of a 9 x 13-inch pan with whole graham crackers. Pour the cooked mixture over the crackers.
Top with another layer of crackers and frost while still warm.