Chicken And Rice Bake - cooking recipe

Ingredients

1 can cream of chicken and broccoli soup or cream of mushroom soup
1 1/2 c. water
3/4 c. uncooked rice
1 1/2 c. sliced mushrooms
1 can Durkee French fried onions
4 chicken breast halves
dash of paprika
dash of pepper

Preparation

In oblong baking dish, combine soup, water, rice, mushrooms and 1/2 can of onions.
Arrange chicken on rice mixture and sprinkle with paprika and pepper.
Bake at 375\u00b0 until chicken is done.
Top with remaining onions and bake 3 more minutes until onions are golden brown.
Serves 4.