Mexican Chicken - cooking recipe

Ingredients

4 or 5 chicken breasts, boiled, deboned and chopped
1 onion, diced
1 lb. American cheese, grated
garlic salt
cayenne pepper
1 pkg. Doritos chips
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes

Preparation

Place diced chicken in a large baking dish.
Top with onion and cheese.
Sprinkle with garlic salt and cayenne pepper.
Crush 1/2 package of chips and place on top.
Mix in bowl the chicken and mushroom soups and Ro-Tel tomatoes.
Pour over chicken and chips.
Crush remaining chips and place over casserole; cover with foil.
Bake at 350\u00b0 for 45 minutes.