Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, shredded into small pieces
1 c. celery, diced
4 hard-boiled eggs, sliced
1 (10 oz.) pkg. frozen green peas, thawed (uncooked)
1 onion, diced
1/2 c. green pepper, diced
8 slices bacon, cooked and crumbled
2 c. mayo
4 oz. Cheddar cheese, shredded
1 to 2 Tbsp. sugar

Preparation

Layer first 7 ingredients in order into bowl.
Combine mayo and sugar; spread evenly over top of salad.
Sprinkle with cheese and any leftover bacon bits.
Cover.
Refrigerate for 12 hours. Serve as is or mix first.