7 Up Pound Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. flour
1 c. 7-Up
1 tsp. lemon flavor
1 tsp. butter flavor

Preparation

Preheat
oven
to 325\u00b0 and have all ingredients at room temperature.
Cream oleo, Crisco and sugar.
Add eggs one at a time and beat well after each egg.
Add flour alternately with 7-Up and flavoring.
Bake in well-greased tube or Bundt pan at 325\u00b0 until done.
Needs no frosting.