Easy Chicken Pie(Low Fat) - cooking recipe

Ingredients

1 pkg. frozen Mixed Vegetables
1 10-oz. can 96% Fat Free Chunk Chicken
1 can cream of chicken soup
1 c. low fat Bisquick
1/2 c. milk
1 egg

Preparation

Heat oven to 400\u00b0.
Mix together vegetables, chicken, and soup in an ungreased pie plate.
Mix remaining ingredients together with a fork until blended; pour over chicken mixture. Bake for 30 minutes or until golden brown.
Serves 6.