Beef Pot Hot Soup - cooking recipe

Ingredients

2 Tbsp. butter
1 lb. ground chuck
1/2 c. chopped onion
1 c. celery with leaves
1 c. carrots
1 c. potatoes, grated coarsely
1 c. cabbage or green beans
8 c. hot water
2 c. cooked tomatoes
1/2 c. quick barley (pearled)
4 tsp. instant beef bouillon
1 tsp. salt
1 bay leaf or celery stalks

Preparation

Brown the ground beef and onion in butter; add remaining ingredients.
Simmer for an hour and stir.