Raspberry Grilled Chicken - cooking recipe

Ingredients

2 lb. boneless, skinless chicken breasts
1/2 c. Raspberry Vinegar
1/2 c. cranberry juice
1/4 c. Worcestershire sauce
4 cloves garlic, minced
1 tsp. black pepper
4 c. cooked, mixed white and wild rice

Preparation

Place the chicken in a large glass baking dish.
Mix the vinegar, cranberry juice, Worcestershire sauce, garlic and black pepper; pour over chicken.
Cover and refrigerate for 1 hour, turning over after 30 minutes.