Crab Scramble Casserole - cooking recipe

Ingredients

1/4 c. margarine, melted
1 doz. eggs
1/2 c. milk
1 tsp. salt
1/2 tsp. white pepper
1/2 tsp. dried dill weed
1 (6 1/2 oz.) can crabmeat, drained and rinsed
1 (8 oz.) pkg. cream cheese, cut into 1/2-inch cubes
paprika

Preparation

Pour margarine into an 8 x 8 x 2-inch square casserole dish; tilt dish to coat bottom.
Beat eggs, milk, salt, pepper and dill weed.
Stir in crabmeat and cream cheese.
Pour into casserole dish.
Stir gently 2 to 3 times.
(At this point, you may cover and refrigerate no longer than 24 hours.
Stir gently before baking.)
Preheat oven to 350\u00b0.
Sprinkle with paprika.
Bake, uncovered, until center is set, 40 to 45 minutes.