Rhubarb Cake - cooking recipe

Ingredients

1 yellow or white cake mix
4 to 5 c. rhubarb
1 1/2 c. sugar
2 c. whipping cream (can use half and half)

Preparation

Prepare cake mix as directed on package and pour in a 9 x 13-inch pan.
Mix together the rhubarb and sugar and spread on top of cake mix.
Pour whipping cream over the top and bake at 350\u00b0 for 1 hour or until done.
May serve with whipped topping or ice cream.