Moss Ball - cooking recipe

Ingredients

2 c. grated very sharp Cheddar cheese
4 oz. Bleu cheese
8 oz. pkg. cream cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. hot pepper sauce
1 c. (approximately) finely chopped parsley

Preparation

Crumble Bleu cheese and add to grated Cheddar.
Add cream cheese and seasonings.
Form into a ball.
Roll in parsley and chill well before serving with crackers.