Marian'S Scalloped Corn - cooking recipe

Ingredients

1 (No. 2) can (2 1/2 c.) creamed corn
1 1/2 c milk
1 c. dry bread crumbs
1/2 c. chopped onion
3 Tbsp. chopped pimiento
3 Tbsp. chopped green peppers
3 eggs, beaten
1 tsp. salt
dash of pepper
2 Tbsp. butter

Preparation

Combine corn and milk.
Add eggs, crumbs and the other ingredients in mixing bowl.
Pour into well-greased casserole. Dot with butter.
Bake 30 to 40 minutes in 350\u00b0 oven.
Top with paprika, if desired.