Marian'S Scalloped Corn - cooking recipe

Ingredients
    1 (No. 2) can (2 1/2 c.) creamed corn
    1 1/2 c milk
    1 c. dry bread crumbs
    1/2 c. chopped onion
    3 Tbsp. chopped pimiento
    3 Tbsp. chopped green peppers
    3 eggs, beaten
    1 tsp. salt
    dash of pepper
    2 Tbsp. butter
Preparation
    Combine corn and milk.
    Add eggs, crumbs and the other ingredients in mixing bowl.
    Pour into well-greased casserole. Dot with butter.
    Bake 30 to 40 minutes in 350\u00b0 oven.
    Top with paprika, if desired.

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