Pistachio Salad - cooking recipe

Ingredients

1 box instant pistachio pudding
4 oz. milk
1 (20 oz.) can crushed pineapple
1/2 to 3/4 bag miniature marshmallows
1 (9 oz.) carton whipped topping
1/2 c. chopped pecans

Preparation

Mix together real well and refrigerate until firm.