Lemon Bars - cooking recipe

Ingredients

1 c. butter
2 c. flour
1/2 c. sugar
1/4 tsp. salt
4 eggs
2 c. sugar
4 Tbsp. flour
1/2 c. lemon juice
1/2 tsp. baking powder
powdered sugar

Preparation

With pastry cutter, cut 2 cups flour with butter, 1/2 cup sugar and salt.
Press in 9 x 13-inch pan and bake at 350\u00b0 for 20 minutes (lightly brown).
Beat eggs, 2 cups sugar, 4 tablespoons flour, lemon juice and baking powder in bowl.
Pour over crust and bake 20 minutes.
Sprinkle with powdered sugar.