Chopstick Tuna Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (3 oz.) can chow mein noodles
1 (7 oz.) can tuna fish
1 c. sliced celery
1/2 c. salted, toasted cashews
1/4 c. water
1/4 c. chopped onion
dash of pepper

Preparation

Combine soup and water.
Add 1 cup chow mein noodles, tuna, celery, cashews, onion and pepper.
Toss lightly.
Put into ungreased 10 x 6 x 1 1/2-inch baking dish.
Sprinkle remaining noodles over top.
Bake at 375\u00b0 for 15 minutes or until thoroughly heated.
Garnish with drained mandarin orange sections.