Chicken In Tomato-Vegetable Sauce - cooking recipe

Ingredients

4 to 6 chicken breasts, skinned
1 carrot, coarsely chopped
1 large onion, coarsely chopped
3/4 c. sliced mushrooms
parsley
1 c. white wine
1 c. chicken broth (taste after 1/2 c.)
1 can tomato paste
1 Tbsp. olive oil
red pepper to taste
1 clove garlic

Preparation

Sprinkle red pepper over chicken.
Brown chicken in olive oil on both sides.
Add onion and carrot.
Spread tomato paste on chicken.
Add wine and broth.
Simmer for 15 minutes.
Add clove of garlic.
Cover and simmer 1 hour.
Add mushrooms and cook 10 to 15 minutes.
Sprinkle with parsley.
Serve over linguini.