Butterscotch Pie - cooking recipe

Ingredients

1 c. brown sugar
4 Tbsp. flour
1/2 stick butter
1 c. evaporated milk
1 c. water
2 egg yolks
1 tsp. vanilla

Preparation

Put into top of double boiler brown sugar, flour and butter. Cook until butter melts.
Add milk, water, egg yolks and vanilla. Cook until thick.
Pour into baked 9-inch pie shell.
Cover with meringue.