Pate - cooking recipe

Ingredients

1 lb. liver
3 strips bacon
1 hard egg
mushrooms
1 head Chinese onion
bay leaves
1/2 tsp. chopped garlic
1 chicken bouillon cube

Preparation

Cook the
liver
in a small amount of water.
Fry bacon with garlic
and
onion.
Add chopped hard egg, mushrooms and bay leaves and chicken cube.
Blend well.
Ready to eat.