Colorful Pasta Salad - cooking recipe

Ingredients

1 lb. mixed colored rotini
1 1/2 c. vinegar
1 tsp. garlic powder
1 tsp. salt
1 tsp. dry parsley
1 onion, chopped
1 cucumber, seeded, peeled and chopped
2 carrots, sliced in circles
3/4 c. oil
1 c. sugar
1 tsp. pepper
1 jar pimentos
2 tsp. prepared mustard
1 tomato, chopped

Preparation

Cook rotini; drain.
Rinse in cold water; drain.
Combine oil, vinegar, sugar, spices and mustard.
Mix well with rotini.
Add onion, tomato, cucumber, carrots and pimentos.
Toss and mix well.
Chill.