Red Velvet Pound Cake - cooking recipe

Ingredients

5 large eggs
3 c. plain flour
1 1/2 c. Crisco
3 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking soda
1 c. milk
1 bottle red food coloring

Preparation

Cream eggs, Crisco and sugar together.
Add coloring and vanilla to milk and mix alternately with dry ingredients; add creamed mixture.
Mix and put into greased tube pan.
Bake at 350\u00b0 for 1 to 1 1/2 hours.
Can frost with favorite frosting.