Whiskey Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1/2 c. milk
1/2 c. whiskey
1 1/2 sticks margarine
1 small pkg. butterscotch chips
1 small pkg. instant vanilla pudding
5 eggs
1 c. chopped nuts

Preparation

Mix for 5 minutes and bake 1 hour at 350\u00b0.
Test cake, you may have to bake a few minutes longer.