Polish Cooking Is The Best! - cooking recipe

Ingredients

1 head cabbage
1 can sauerkraut
1 can tomato sauce
1 Polish kielbasa (try to find a Polish market)

Preparation

Shred cabbage and place 1/2 in a large roasting pan.
Add sauerkraut, sliced kielbasa and remaining cabbage.
Pour tomato sauce on top.
Cover and bake at 350\u00b0 for 1 hour.
Serve with rye bread.