Chicken Wiggle - cooking recipe

Ingredients

1 can English peas
1/2 to 1 lb. noodles
1/3 bottle Worcestershire sauce
1/2 lb. butter or 1 c. chicken broth
1 small can mushrooms, chopped
1 small can pimento (NOT drained)
2 green peppers, chopped
2 onions, finely chopped
1 chicken, boiled, diced and broth reserved

Preparation

Cook together onion with green pepper and pimento in a small amount of oil until tender.
Cook noodles in chicken broth.
Add all remaining ingredients and simmer 30 minutes (or combine all in long casserole dish and bake in 350\u00b0 oven for 30 minutes).