Manicotti - cooking recipe

Ingredients

1 box manicotti
2 c. Ricotta cheese
2 c. Mozzarella cheese, grated
1/4 c. Parmesan cheese
salt and pepper
parsley (optional)
1 large jar spaghetti sauce

Preparation

Pour 1 to 2 cups of sauce over bottom of large baking dish. Combine rest of ingredients and stuff shells with pastry tube. Pour remaining sauce over shells and top with a little grated Mozzarella.
Cover with foil and bake until hot and bubbly at 350\u00b0.