Spinach Lasagna - cooking recipe

Ingredients

1 lb. Ricotta or small curd cottage cheese
1 1/2 c. Mozzarella cheese, shredded (reserve 1/2 c.)
1 pkg. chopped spinach, thawed and drained
1 egg
1 tsp. salt
3/4 tsp. oregano
1/8 tsp. black pepper
2 (15 1/2 oz.) jars spaghetti sauce
1/2 lb. lasagna noodles
1 c. water

Preparation

Mix cheese, spinach, egg and seasonings.
Grease a 13 x 9 pan. Layer 1/2 cup of sauce, 1/3 of noodles and half of cheese mixture. Repeat.
Top with remaining sauce.
Sprinkle with 1/2 cup Mozzarella cheese.
Pour water around edge.
Cover tightly.
Bake for 1 hour and 15 minutes at 350\u00b0.
Let stand 15 minutes before serving.
Makes 8 servings.