Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
1/2 cold water
1 lb. sausage, cooked brown
1/2 c. shredded Cheddar cheese

Preparation

Mix and roll into small balls.
Bake on cookie sheet at 400\u00b0 for 15 to 20 minutes.
Serve with cheese sauce made out of 1 pound Velveeta cheese and Ro-Tel tomatoes.