Hobo Bread - cooking recipe

Ingredients

1 yeast pkg.
3 Tbsp. sugar
1/8 tsp. ginger
1 can evaporated milk
2 Tbsp. melted shortening
1 tsp. salt
4 1/2 c. flour

Preparation

Dissolve yeast into 1/2 cup (lukewarm) water, add sugar, ginger, milk, shortening, and salt to water.
Mix in flour 1 cup at a time with wooden spoon.
Divide butter into 2 or 3 coffee cans.
Put the lids on the cans and set in a warm place to rise until the lids pop off.
Bake without lids for 45 minutes at 350\u00b0 in center of oven.