Mexican Wedding Cookies - cooking recipe

Ingredients

1 c. confectioners sugar
1/2 c. butter, softened
1 tsp. vanilla
1 c. flour
1 c. chopped pecans

Preparation

Combine confectioners sugar, butter, vanilla, flour and pecans in bowl; mix well.
Shape into balls.
Place on ungreased cookie sheet.
Bake at 375\u00b0 for 25 minutes or until light brown.
Roll hot cookies in additional confectioners sugar.
Yield: 2 dozen.