Granny'S Egg Custard Pie - cooking recipe

Ingredients

4 eggs, separated
1 c. sugar
1 Tbsp. flour
1 Tbsp. butter, melted
2 c. milk
1 tsp. vanilla extract
1 (9-inch) deep dish pie crust (unbaked)
nutmeg

Preparation

Beat egg yolks.
Add the sugar and flour; mix well.
Add the butter, milk and vanilla extract; mix well.
Set aside.
Wash beaters.
Beat egg whites in a separate bowl; fold into first mixture.
Pour into pie crust.
Bake at 300\u00b0 for 1 hour.
Sprinkle with nutmeg.