Fishing Worms And June Bugs - cooking recipe

Ingredients

1 small pkg. (6 oz.) butterscotch bits
1/2 c. peanut butter
1 medium can chow mein noodles
2 c. miniature marshmallows

Preparation

Melt butterscotch bits and peanut butter in pan.
Toss noodles and marshmallows in a bowl.
Pour melted peanut butter over noodles and drop by teaspoons onto waxed paper.
Put in refrigerator (work up quickly).