Debbie'S Chex Mix - cooking recipe

Ingredients

1 1/2 sticks butter
1 1/2 tsp. seasoned salt
1/2 tsp. chili powder
1 tsp. Tabasco sauce
1 Tbsp. garlic powder
4 Tbsp. Worcestershire sauce
3 c. each Rice, Wheat and Corn Chex
1 (11 oz.) mixed nuts
1/2 can cashew nuts

Preparation

Bake at 250\u00b0 for 2 hours. Stir every 15 minutes.